Author: donna

  • Warm Cheddar and Grilled Corn Dip

    Warm Cheddar and Grilled Corn Dip

    Now you know what to do with that leftover grilled corn! Ingredients 4 oz. cream cheese, softened 250 mL/1 cup fresh grilled/leftover or frozen corn, thawed 180 mL/3/4 cup Spicy Chipotle Ranch Dressing 250 mL/1 cup shredded Mexican-blend cheese (For spicy version, use Mexicana or Inferno Havarti from Say Cheese) Tortilla chips Directions In medium […]

  • Pear Salad with Gorgonzola

    Pear Salad with Gorgonzola

    Vinaigrette 2 ounces red wine vinegar 1 tbsp / 15 ml minced shallot 1 tsp / 5 ml prepared mustard 2 tsp / 10 ml honey 1/4 tsp / 2 ml salt 1/4 tsp / 2 ml pepper 3 ounces extra virgin olive oil Salad 1/2 cup / 125 ml walnut halves 1 tbsp / […]

  • Baked Potato Torte

    4-6 leaves Savoy cabbage 8 strips, smokey bacon, chopped 1 tbsp / 15 ml butter 6 medium potatoes, peeled and thinly sliced 1 tsp / 5 ml fresh thyme leaves or 1/2 tsp / 2.5 ml dried thyme 2 cups / 500 ml old Cheddar cheese, shredded (Applewood Smoked will work well from Say Cheese) […]

  • Lemon and Goat’s Cheese Ravioli

    Lemon and Goat’s Cheese Ravioli

    Use a mild cheese so the flavours of the pink peppercorn and lemon can shine. Serves four as a starter. For the pasta 3 tbsp / 45 ml olive oil 3 medium eggs 330g ’00’ flour, plus more for rolling ½ tsp / 2.5 ml turmeric Grated zest of 3 lemons Semolina For the filling […]

  • Frozen Greek Yogurt with Honey and Sea Salt

    Frozen Greek Yogurt with Honey and Sea Salt

    This is an easy dessert laced with honey, topped with honeycomb bits and sea salt. 2 cups / 500 ml full-fat plain Riviera Greek yogurt from Say Cheese 1/4 cup / 60 ml heavy cream 1/2 cup / 125 ml runny honey 1 tbsp / 15 ml lemon juice 1 tsp / 5 ml Maldon […]

  • Smoked Salmon Potato Salad

    Smoked Salmon Potato Salad

    For the salad: 2 lb potatoes (like Red-Skinned or Russet), washed (Large or small) 1 tsp/ 5 ml salt 1 medium red onion, sliced 4 slices smoked salmon (about 5 oz), cut into strips 1 tbsp / 15 ml capers (optional) For the dressing: 1/4 cup / 60 ml half and half 1/2 / 125 […]