Now you know what to do with that leftover grilled corn!
Ingredients
4 oz. cream cheese, softened
250 mL/1 cup fresh grilled/leftover or frozen corn, thawed
180 mL/3/4 cup Spicy Chipotle Ranch Dressing
250 mL/1 cup shredded Mexican-blend cheese (For spicy version, use Mexicana or Inferno Havarti from Say Cheese)
Tortilla chips
Directions
In medium bowl with mixer on medium, beat cream cheese, corn, Spicy Chipotle Ranch and 1/2 cup Mexican-blend cheese.
Transfer to 500 mL/2-cup ovenproof baking dish and top with 125 mL/1/2 cup Mexican-blend cheese. Bake at 190°C/375°F 10 minutes or until bubbling.
Serve warm with tortilla chips. Makes about 375 mL or 1 1/2 cups.