• Home
  • About
  • Cheese
    • Bleu Cheese
    • Cheddar
    • Soft
    • Semi-Soft
    • Hard & Semi-Hard
    • Lactose-Free
    • Raw Milk Cheese
  • Recipes+
    • Delish Recipes
    • What We’re Lovin!
SayCheese Fromagerie
  • Go-Withs
  • Contact
May 21, 2018 by donna in Cheese Recipes

Warm Cheddar and Grilled Corn Dip

0

Now you know what to do with that leftover grilled corn!

Ingredients
4 oz. cream cheese, softened
250 mL/1 cup fresh grilled/leftover or frozen corn, thawed
180 mL/3/4 cup Spicy Chipotle Ranch Dressing
250 mL/1 cup shredded Mexican-blend cheese (For spicy version, use Mexicana or Inferno Havarti from Say Cheese)
Tortilla chips

Directions

In medium bowl with mixer on medium, beat cream cheese, corn, Spicy Chipotle Ranch and 1/2 cup Mexican-blend cheese.
Transfer to 500 mL/2-cup ovenproof baking dish and top with 125 mL/1/2 cup Mexican-blend cheese. Bake at 190°C/375°F 10 minutes or until bubbling.
Serve warm with tortilla chips. Makes about 375 mL or 1 1/2 cups.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Like this:

Like Loading…

Related

Tweet
Share
Pin it
Previous StoryPear Salad with Gorgonzola
Say Cheese Fromagerie, located in Calgary's Crossroads Market. Need a catering platter or gift basket? Contact Nancy at 403.819.6706 any time, 7 days a week.
  • Home
  • About Us
  • Cheese Choices
  • Go-Withs
  • Contact
Copyright Say Cheese Fromagerie © 2015 Designed & Maintained by Impact Designs
%d bloggers like this: